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Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Lots of lime juice and a shot of good-quality tequila give this party snack its unbeatable flavor.
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Get Chicken Carbonara Recipe from Food Network
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Cooked ham, chicken, or bacon, shredded cheese, and cooked zucchini are layered in a pie plate and covered with a biscuit mix-custard mixture and baked. This dish can be served hot or cold, and can be frozen, too.
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.