Search Results (333 found)
www.chowhound.com
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
Ingredients:
butter, agave, egg, vanilla, brown rice, rice flour, baking soda, baking powder, cream of tartar, coconut, apricots, filtered water, honey, agave nectar, rolled oats, pineapple juice
www.delish.com
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
www.chowhound.com
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
Ingredients:
coconut oil, sugar, egg, pastry flour, baking soda, salt, rolled oats, coconut, apricots
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
www.chowhound.com
Summer fruit baked under a flaky almond crust.
Summer fruit baked under a flaky almond crust.
Ingredients:
sugar, blanched almonds, flour, salt, butter, water, almond extract, apricots, cherries, lemon, brown sugar
www.allrecipes.com
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Ingredients:
white rice, water, olive oil, chicken breast, onion, chicken stock, apricots, preserves, cornstarch
www.delish.com
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
www.foodnetwork.com
Get French Apple Galettes Recipe from Food Network
Get French Apple Galettes Recipe from Food Network
www.allrecipes.com
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
www.allrecipes.com
Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.
Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.