Search Results (7,978 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Beef, bacon and vegetables are delicious in this chick pea minestrone.
www.allrecipes.com
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!
www.allrecipes.com
Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!
Ingredients: beef stew, butter
www.foodnetwork.com
Get Braised Beef Tacos Recipe from Food Network
www.foodnetwork.com
Get Beef With Broccoli Recipe from Food Network
www.allrecipes.com
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
www.simplyrecipes.com
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
www.foodnetwork.com
Get Beef Stroganoff Recipe from Food Network
www.chowhound.com
An easy slow cooker braised lemongrass pork chops recipe.
www.allrecipes.com
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.