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Rolling turkey, cream cheese, dried cranberries, and spinach in a sandwich wrap makes a great sandwich for school lunches.
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats.
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
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Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.