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Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
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Cooked over coals for a smoky flavor, and served with horseradish cream.
Ingredients: olive oil, salt, black pepper
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
www.delish.com
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Get Lamb Kabobs Recipe from Food Network
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