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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich recipe for mushroom and chorizo quesadillas.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).