Search Results (281 found)
www.allrecipes.com
The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
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Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix.
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
www.chowhound.com
No flavor is sacrificed in these gluten-free brownies.
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I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
www.delish.com
These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.