Search Results (365 found)
Moussaka Recipe
Moussaka Recipe
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients: eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
Pasta Amatriciana
Pasta Amatriciana
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Ingredients: red pepper flakes, pasta, red onion, sauce, parmigiano
Polenta
Polenta
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Ingredients: chicken broth, water, cornmeal, salt, parmesan cheese, butter
Pasta Amatriciana
Pasta Amatriciana
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Ingredients: red pepper flakes, pasta, red onion, sauce, parmigiano
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
www.allrecipes.com
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Ingredients: brussels sprouts, olive oil, hazelnuts, bacon, maple syrup, rosemary, cranberries, pecorino romano
Spaghettini with Tomatoes, Anchovies, and Almonds
Spaghettini with Tomatoes, Anchovies, and Almonds
www.delish.com
This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
Ingredients: beefsteak, basil leaves, scallions, olive oil, red pepper, almonds, oil, garlic, pecorino cheese, capers, spaghettini
Crusty Baked Shells with Cauliflower Recipe
Crusty Baked Shells with Cauliflower Recipe
www.chowhound.com
Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
Ingredients: cauliflower, sage, capers, garlic, lemon, red pepper flakes, italian fontina, panko, pecorino cheese, parsley leaves
Zucchini and Olive Flatbread
Zucchini and Olive Flatbread
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Ingredients: pizza dough, olive oil, zucchini, oregano, mozzarella, pecorino romano, black olives
Spaghetti with Zucchini
Spaghetti with Zucchini
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Ingredients: garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
Roasted Vegetable Pasta
Roasted Vegetable Pasta
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Ingredients: zucchini, asparagus, olive oil, onion, cloves, tomatoes, pecorino romano, linguine, basil
Swordfish With Blood-Orange Stuffing Recipe
Swordfish With Blood-Orange Stuffing Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, bread crumbs, pine nuts, raisins, pecorino cheese, blood oranges, swordfish
Garlic-and-Greens Spaghetti
Garlic-and-Greens Spaghetti
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Ingredients: cloves, olive oil, onions, red pepper flakes, greens, spaghetti, pecorino romano