Search Results (3,003 found)
www.allrecipes.com
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
Ingredients:
coriander seed, cumin seed, black peppercorns, salt, dry mustard, chile, brown sugar, pork, ketchup, molasses, garlic, cider vinegar, worcestershire sauce, paprika, black pepper, green cabbage, red onion, mayonnaise, olive oil
www.foodnetwork.com
Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder, cilantro, pork, peanut butter, water, rice vinegar, candy bars
www.delish.com
When you want to zest it up, Sriracha is always the answer.
When you want to zest it up, Sriracha is always the answer.
Ingredients:
pork, canola oil, cloves, onion, eggplant, red bell pepper, soy sauce, brown sugar, sriracha, green beans, cilantro
www.allrecipes.com
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Ingredients:
flour, salt, garlic salt, garlic powder, oregano, pork, butter, olive oil, mushrooms, garlic, marsala wine
www.foodnetwork.com
Get Pork Sausage Recipe from Food Network
Get Pork Sausage Recipe from Food Network
www.allrecipes.com
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
Ingredients:
pork spareribs, onion, ketchup, cider vinegar, lemon juice, mustard, brown sugar, salt, black pepper
www.foodnetwork.com
Get Chorizo Nachos Recipe from Food Network
Get Chorizo Nachos Recipe from Food Network
Ingredients:
chorizo, white onions, white wine, lemon, jack cheese, cornstarch, tortilla chips, cilantro, chives
www.allrecipes.com
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
www.chowhound.com
An easy slow cooker braised lemongrass pork chops recipe.
An easy slow cooker braised lemongrass pork chops recipe.
Ingredients:
beef broth, soy sauce, fish sauce, brown sugar, cloves, shallots, lemongrass, black pepper, bone, green onions
www.foodnetwork.com
Get Grape Leaves Recipe from Food Network
Get Grape Leaves Recipe from Food Network
Ingredients:
beef, pork, white rice, dill, white onion, spring onion, garlic powder, salt, pepper, grape
www.chowhound.com
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Ingredients:
salt, black peppercorns, bay leaves, lamb, olive oil, orange juice, cilantro, cumin, ancho chile, oregano, masa harina, vegetable oil