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This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.
This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, worcestershire sauce, hot sauce, smoked paprika, dill pickle, shallot, sauerkraut, rye bread, pastrami
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Ingredients:
rye flour, whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, salt, buttermilk, egg whites, molasses
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Get Hard Cider Cocktail Recipe from Food Network
Get Hard Cider Cocktail Recipe from Food Network
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These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
www.allrecipes.com
Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
Ingredients:
lentils, yeast, water, olive oil, salt, honey, whole wheat flour, barley flour, soy flour, millet flour, rye flour
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Get Doughboys Recipe from Food Network
Get Doughboys Recipe from Food Network
Ingredients:
yeast, water, white flour, rye flour, salt, whole wheat flour, chestnut flour, olive oil
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
Ingredients:
water, cider vinegar, bread flour, rye flour, oat bran, margarine, sugar, salt, caraway seed, onion, cocoa, yeast
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
www.allrecipes.com
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.