Search Results (946 found)
www.allrecipes.com
This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
www.allrecipes.com
Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
www.allrecipes.com
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
www.foodnetwork.com
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
www.allrecipes.com
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
www.delish.com
These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
www.allrecipes.com
Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
www.chowhound.com
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
www.foodnetwork.com
Get Chicken with Grapes Recipe from Food Network
www.allrecipes.com
A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.