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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
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Buttery pineapple stuffing made with 5 simple ingredients is a perfect accompaniment to baked ham for Easter dinner.
Ingredients: sugar, butter, eggs, pineapple, bread
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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This recipe has been in my mother's family for many years.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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Can't decide what kind of stuffing to make?  Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.