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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur