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Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
www.simplyrecipes.com
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Get Falafel Recipe from Food Network
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.