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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
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An Asian twist on the breakfast sandwich.
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Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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Get Glazed Smoked Ham Recipe from Food Network
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
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Get Orzo Salad Recipe from Food Network
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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Homemade mayo with a kick of spice.
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.