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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
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Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
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Get Kale Soup Recipe from Food Network