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Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Get Mussels in Spicy Red Sauce Recipe from Food Network
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
www.chowhound.com
Slow-cooked with shallots, wine, and herbs.
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Tea Smoked Duck Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
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Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.