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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Get Creamy Mushrooms Recipe from Food Network
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Jaws will drop when you slice into this this show-stopping cake.
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This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
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Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network
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A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
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This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.