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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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Get Kale Caesar Salad Recipe from Food Network
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
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Get Meatball Sub Egg Roll Recipe from Food Network
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Get Winter Fruit Salad Recipe from Food Network