Search Results (27,671 found)
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.