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This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Your favorite sandwich might taste even better as a dip.
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Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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Get Kitchen Sink Cookies Recipe from Food Network
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Leftover rice finds an amazing home inside this steak burrito.
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Get SOS Recipe from Food Network
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The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.