Search Results (2,114 found)
www.delish.com
You won't even realize it's low-carb.
You won't even realize it's low-carb.
Ingredients:
cauliflower, cream cheese, milk, olive oil, onion, carrots, cloves, beef, peas, corn, flour, chicken broth, parsley
www.delish.com
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
www.foodnetwork.com
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, espresso, coconut oil, vanilla, eggs, cream cheese, butter, peanut butter, powdered sugar, peanuts
www.foodnetwork.com
Get Dragon Eggs Recipe from Food Network
Get Dragon Eggs Recipe from Food Network
Ingredients:
white vinegar, soy sauce, sugar, worcestershire sauce, vegetable oil, garlic, pork, oyster sauce, sauce, black pepper, cloves, eggs, shrimp, crab, jalapenos
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.foodnetwork.com
Get Butter-Toasted Vanilla Pound Cake with Macerated Strawberries Recipe from Food Network
Get Butter-Toasted Vanilla Pound Cake with Macerated Strawberries Recipe from Food Network
Ingredients:
strawberries, balsamic vinegar, sugar, almond extract, butter, vanilla, vanilla ice cream, almonds, flour, cake flour, baking powder, salt, cream cheese, eggs
www.delish.com
Layers of black beans and cheese make this enchilada bake your new favorite.
Layers of black beans and cheese make this enchilada bake your new favorite.
Ingredients:
olive oil, yellow onion, garlic, chili powder, cumin, oregano, chipotle chili, tomatoes, bell peppers, black beans, pinto beans, cilantro, cheddar cheese, corn tortillas
www.foodnetwork.com
Get Butternut Squash Mac and Cheese Recipe from Food Network
Get Butternut Squash Mac and Cheese Recipe from Food Network
Ingredients:
penne rigate, olive oil, butter, onion, thyme leaves, flour, chicken stock, half and half, sharp cheddar, parmigiano reggiano, nutmeg
www.chowhound.com
To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
www.foodnetwork.com
Get Quinoa Salad Recipe from Food Network
Get Quinoa Salad Recipe from Food Network
Ingredients:
water, quinoa, pickling cucumbers, red onion, tomato, italian parsley, mint leaves, olive oil, red wine vinegar, lemon, salt, black pepper, endive, avocado
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
www.foodnetwork.com
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Ingredients:
flour, eggs, olive oil, sheep, taleggio cheese, cheese, parsley, cloves, shiitake, chicken stock, butter, parmigiano reggiano, chives