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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Get Hot Honeyed Spare Ribs Recipe from Food Network
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Get Huggy Buggy Bread Pudding Recipe from Food Network
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Get Marinated Seared Tuna Recipe from Food Network
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Get FeasTO Pho Dumplings Recipe from Food Network
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
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Get Avocado Noodles Recipe from Food Network
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!