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A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed.
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
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Get Maple Pecan Pie Recipe from Food Network
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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An easy, elegant appetizer recipe that can be made ahead.
Ingredients: ruby port, honey, figs, cheese
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A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
Ingredients: dessert, honey, lemon, melon, blueberries
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Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor.
Ingredients: soy sauce, honey, bananas, bacon