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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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Get Grilled Texas Quail Recipe from Food Network
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
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Get Turkey Spaghetti Recipe from Food Network
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network