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This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Roast "Wild Boar" Recipe from Food Network
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Get Queimada Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Duck Poppers Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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Get Classic Nicoise Salad Recipe from Food Network