Search Results (2,498 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
www.foodnetwork.com
Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
cooking.nytimes.com
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Ingredients:
lemon, bone, olive oil, sage, coriander seed, salt, black pepper, maple syrup, butter, acorn squash, scallions
www.foodnetwork.com
Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
Ingredients:
chicken broth, barley, acorn squash, vegetable oil, chicken breast, onion, green bell pepper, sage, goat cheese
www.foodnetwork.com
Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Ingredients:
chicken broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, ditalini, zucchini, spinach, romano cheese
www.foodnetwork.com
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Ingredients:
eggplants, spinach, olive oil, veal, rubbed sage, cloves, butter, flour, milk, egg, parmigiano reggiano, crusty bread
www.allrecipes.com
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Ingredients:
butter, celery, onion, apples, cranberries, chicken stock, sage, parsley flakes, garlic salt, black pepper, french bread
www.allrecipes.com
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
www.chowhound.com
Make a traditional southern Italian soup with Chowhound's pasta e fagioli recipe. This dish is a popular comfort food for any potluck, holiday, or family dinner...
Make a traditional southern Italian soup with Chowhound's pasta e fagioli recipe. This dish is a popular comfort food for any potluck, holiday, or family dinner...
Ingredients:
pasta, white beans, water, olive oil, yellow onion, garlic, sage, rosemary, tomato paste, bean, parmigiano reggiano
www.foodnetwork.com
Get Chicken Cutlet Sandwich Recipe from Food Network
Get Chicken Cutlet Sandwich Recipe from Food Network
Ingredients:
canola oil, prosciutto, sage, mayonnaise, red wine vinegar, chicken breast, oregano, eggs, breadcrumbs, romaine hearts, parmesan
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
Ingredients:
potatoes, onions, rosemary, olive oil, rabbit, onion, green olives, sage, marjoram, baby artichokes, tomato paste, parsley