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This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
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Mango and banana are blended with kale, flax seeds, and pepitas in this fresh green smoothie perfect for a quick breakfast on the go.
Ingredients: flax seeds, pepitas, mango, banana, water, ice, kale
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
www.delish.com
This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
www.delish.com
Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
www.delish.com
The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
www.delish.com
These Santa hat cupcakes are almost too cute to eat. Almost.
www.delish.com
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Slushies have more fun.
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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
www.delish.com
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network