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cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
www.simplyrecipes.com
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
www.allrecipes.com
This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
www.chowhound.com
A gluten-free recipe for root vegetable gratin and buttery walnuts.
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
www.delish.com
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
www.allrecipes.com
Perfect for a fast weekday meal, zucchini are baked with spaghetti sauce, ground turkey, corn, and smothered with cheese.
www.delish.com
Crescent Rolls are everything bread will never be.
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Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves.