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A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
www.delish.com
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
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This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Waffled Carrot Cake Recipe from Food Network
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
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