Search Results (24,792 found)
www.allrecipes.com
Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Waffled Carrot Cake Recipe from Food Network
www.foodnetwork.com
Get A Birthday Cake Recipe from Food Network
www.foodnetwork.com
Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
www.foodnetwork.com
Get Red Velvet Cake Recipe from Food Network
www.chowhound.com
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
www.foodnetwork.com
Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
www.foodnetwork.com
Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
www.foodnetwork.com
Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day