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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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Get Yassa Chicken Recipe from Food Network
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A basic version using a whole chicken.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network