Search Results (3,980 found)
www.delish.com
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
cooking.nytimes.com
For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
www.chowhound.com
A rich baked crab dip recipe for dipping.
www.allrecipes.com
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
www.foodnetwork.com
Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
www.foodnetwork.com
Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
www.foodnetwork.com
Get Standing Rib Roast Recipe from Food Network
www.foodnetwork.com
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
www.allrecipes.com
A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
www.foodnetwork.com
Get Steak "Diane" Recipe from Food Network
www.chowhound.com
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.