Search Results (16,115 found)
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
www.delish.com
These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
Ingredients:
olive oil, garlic, rosemary, panko breadcrumbs, lemon, honey, lemon juice, mint, salmon
www.allrecipes.com
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ingredients:
white wine, lemon juice, heavy cream, butter, farfalle, bone, olive oil, flour, bacon, mushrooms, artichoke hearts, capers
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Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
Ingredients:
butter, cake flour, cranberries, sugar, milk, eggs, vanilla, meyer lemon, baking powder, salt, lemon juice, confectioners sugar
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, chicken meat, artichoke hearts, dry white wine, water, lemon juice, basil leaves, lemon
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Get Pesto Potato Salad Recipe from Food Network
Get Pesto Potato Salad Recipe from Food Network
Ingredients:
potatoes, yellow pepper, red pepper, basil pesto, pine nuts, garlic, basil leaves, parmesan, lemon juice, olive oil
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
www.allrecipes.com
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
Ingredients:
beef tenderloin, lemon juice, dijon mustard, olive oil, cayenne pepper, baby arugula, parmigiano reggiano, capers
www.allrecipes.com
This shrimp scampi is mmmmm good!
This shrimp scampi is mmmmm good!
Ingredients:
olive oil, shrimp, flour, dry white wine, worcestershire sauce, cloves, lemon juice, chicken broth, butter, parsley
www.chowhound.com
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Ingredients:
bones, salt plus, white pepper, pernod, butter, shallots, smoked salmon, lemon, lemon juice, egg yolks
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples