Search Results (10,429 found)
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
Ingredients:
asparagus, shiitake mushrooms, garlic, kombu, yellow miso, salt, sugar snap peas, noodles, nori, yolks, lemon, scallions
www.chowhound.com
A perfect accompaniment for baked, grilled, or poached fish.
A perfect accompaniment for baked, grilled, or poached fish.
Ingredients:
olive oil, canola oil, porcini mushroom, egg, egg yolk, dijon mustard, lemon juice, salt, black pepper
www.chowhound.com
An easy grilled chicken thighs with miso marinade recipe.
An easy grilled chicken thighs with miso marinade recipe.
Ingredients:
chicken thighs, yellow miso, ginger, garlic, lemon, vegetable oil, sesame oil, rice vinegar, soy sauce, chili
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
www.foodnetwork.com
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, worcestershire sauce, hot sauce, smoked paprika, dill pickle, shallot, sauerkraut, rye bread, pastrami
www.allrecipes.com
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
Ingredients:
tomatoes, jalapeno peppers, onion, olive oil, shrimp, halibut, bay scallops, lime juice, tomato juice, orange juice, lemon juice, green onions, avocados, tomato
www.chowhound.com
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
www.allrecipes.com
Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
Ingredients:
water, white rice, olive oil, green onions, cloves, spinach, dill, pine nuts, feta cheese, mint, lemon, sumac
www.chowhound.com
This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
Ingredients:
fusilli, baby spinach, pine nuts, garlic, parmesan cheese, lemon, lemon juice, salt plus, black pepper, olive oil
www.allrecipes.com
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
Ingredients:
flour, superfine sugar, salt, lemon, butter, white wine vinegar, water, pistachios, vanilla, almond extract, eggs, raspberries
www.allrecipes.com
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Ingredients:
broccoli, cloves, lemon juice, rice vinegar, dijon mustard, red pepper flakes, black pepper, olive oil