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The best news after a long day? Your slow-cooker made you dinner.
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
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Get Cold Cream of Watercress Soup Recipe from Food Network
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.