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These down-home Bahamian style peas and grits are traditionally served with fried fish.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Dill adds fresh flavor to this cured fish.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.