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Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
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We knew penne was the only thing missing from a Caesar.
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
www.allrecipes.com
This is an easy, simple and good recipe that makes a lot. The patties need to chill several hours, so this is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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Get Bean and Cheese Tamales Recipe from Food Network
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.