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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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Get Classic Coleslaw Recipe from Food Network
www.delish.com
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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Get Noodle Salad Recipe from Food Network
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network