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www.allrecipes.com
Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes, or anything else you please.
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Get Mango Sticky Rice Recipe from Food Network
www.simplyrecipes.com
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
www.delish.com
The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
www.chowhound.com
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Cold Sesame Noodles Recipe from Food Network
cooking.nytimes.com
Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
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Get Festive Punch Recipe from Food Network