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Lobster Quesadillas
Lobster Quesadillas
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Ingredients: lobster meat, flour tortillas, cream cheese, cheddar, scallions, red onion, plum tomatoes, sriracha, lime, olive oil
Public House Meatballs
Public House Meatballs
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Ingredients: bread, buttermilk, parsley, cloves, egg yolks, cayenne pepper, salt, chiles, black pepper, white pepper, gelatin, beef, pork, veal, prosciutto, olive oil, yellow onions, plum tomatoes, basil, parmesan, pistachios, lime
Moussaka
Moussaka
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Ingredients: olive oil, onion, lamb, garlic, tomatoes, brandy, tarragon vinegar, cumin, white pepper, eggplants, carrots, snow peas, leeks, celery, mushroom caps, butter, salt, eggs, heavy cream, nutmeg, parmesan cheese, pimento
Matambre with Chimichurri Sauce
Matambre with Chimichurri Sauce
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Ingredients: olive oil, chorizo, flank steak, cilantro leaves, italian parsley, green olives, pickled jalapeno, cloves, dijon mustard, eggs, carrot, red bell pepper, garlic, red pepper flakes, red wine vinegar
Throwdown's Green Chile Cheeseburgers
Throwdown's Green Chile Cheeseburgers
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Ingredients: butter, flour, milk, monterey jack, parmesan, poblano chile, chiles, serrano chile, red wine vinegar, honey, olive oil, cilantro leaves, water, sugar, salt, red onion, canola oil, beef, hamburger buns, tortilla chips
Strawberry Granola Pancakes
Strawberry Granola Pancakes
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Ingredients: pancake mix, milk, brown sugar, vegetable oil, eggs, strawberry, granola, strawberries, rolled oats, canola oil, butter, salt, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, sunflower seeds, almonds, flax seeds
Meatloaf with Tomato Gravy
Meatloaf with Tomato Gravy
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Ingredients: bread crumbs, olive oil, onion, cloves, oregano, salt, black pepper, meatloaf mix, parmesan, worcestershire sauce, eggs, butter, tomato paste, bay leaf, chicken broth, tomatoes, red wine vinegar
Crispy Vidalia Onion Rings in Buttermilk Batter
Crispy Vidalia Onion Rings in Buttermilk Batter
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Ingredients: vegetable oil, instant flour, flour, cayenne pepper, paprika, salt, white pepper, buttermilk, onions, onion, garlic, olive oil, red peppers, vegetable stock, dry mustard, allspice, mace, chiles, red wine vinegar, dry red wine, black pepper
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
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Ingredients: lamb, cloves, pomegranate juice, red wine, olive oil, oregano, rosemary, spanish onion, bay leaves, juice, pomegranate, mint, dijon mustard, lemons, lemon juice, dill, honey, cabbage, green cabbage, carrot, greek, breads
Corned Beef and Cabbage
Corned Beef and Cabbage
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Ingredients: salt, brown sugar, coriander, mustard seeds, black peppercorns, allspice, marjoram, thyme leaves, bay leaves, brisket, olive oil, onion, carrots, celery, garlic, cabbage, butter, potatoes, baby carrots, baby turnips, parsnips, herbs
Moqueca (Bahian fish stew) Recipe
Moqueca (Bahian fish stew) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
Malibu Bouillabaisse
Malibu Bouillabaisse
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Ingredients: striped bass, carrots, celery, yellow onions, tomatoes, red bell pepper, cloves, anchovy, chile, shrimp, pasta, saffron, canola oil, bulb fennel, red wine, parsley, thai basil, chives, egg yolks, lemons, salt, grapeseed oil, sourdough bread