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cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
www.foodnetwork.com
Get Marinated Veggie Kebabs with Halloumi Cheese Recipe from Food Network
Get Marinated Veggie Kebabs with Halloumi Cheese Recipe from Food Network
Ingredients:
olive oil, sherry vinegar, dijon mustard, basil, honey, salt, black pepper, cloves, button mushrooms, cherry tomatoes, anaheim chile, yellow squash, zucchini, halloumi cheese, avocado, sour cream, dill, scallions, garlic, jalapeno
www.foodnetwork.com
Get Salmon Keftethes (Cakes) Recipe from Food Network
Get Salmon Keftethes (Cakes) Recipe from Food Network
www.delish.com
This bubbly chicken bake is the definition of comfort food.
This bubbly chicken bake is the definition of comfort food.
Ingredients:
white rice, olive oil, chicken breasts, cloves, onion, dry white wine, chicken stock, heavy cream, peas, parsley, parmesan
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs
www.foodnetwork.com
Get Beef and Potato Hash Recipe from Food Network
Get Beef and Potato Hash Recipe from Food Network
Ingredients:
butter, scallions, yukon gold, aioli, parsley, chuck roast, bell peppers, onion, cloves, tomatoes, italian seasoning, fennel seeds
www.foodnetwork.com
Get Italian Chopped Salad Recipe from Food Network
Get Italian Chopped Salad Recipe from Food Network
Ingredients:
red wine vinegar, honey, italian seasoning, cloves, olive oil, bacon, ditalini, gorgonzola, romaine, cabbage, iceberg, tomatoes, red onion
www.foodnetwork.com
Get Turkey Roulade Recipe from Food Network
Get Turkey Roulade Recipe from Food Network
Ingredients:
butter, celery, fennel, onion, pork sausage, parsley, rosemary, stuffing mix, chicken stock, egg, turkey, flour, brandy
www.chowhound.com
This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
Ingredients:
lemon, lemon juice, garlic, salt, black pepper, olive oil, italian bread, tomatoes, sweet onion, english cucumbers, basil leaves
www.allrecipes.com
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
www.foodnetwork.com
Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Ingredients:
sweet potatoes, bacon, cloves, red onion, jalapeno, sauce, dijon mustard, lemons, grapeseed oil, chives, salmon, butter
www.delish.com
Fork me.
Fork me.
Ingredients:
olive oil, white onion, beef, cloves, chili powder, cumin, cayenne, sour cream, water, cilantro, tortilla chips, cheddar, pepper