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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.