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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Pear and vegetables transform boxed stuffing mix into something special.
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Sesame oil adds a lovely aroma to this Chinese soup.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs