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My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
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Get Meatball Curry Recipe from Food Network
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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
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Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
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Get Grilled Corn with Roasted Jalapeno Butter Recipe from Food Network