Search Results (22,918 found)
Maple-and-Lime-Glazed Carrots Recipe
Maple-and-Lime-Glazed Carrots Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, butter, shallot, lime, maple syrup, lime juice
Oreo Crumble
Oreo Crumble
www.delish.com
The perfect cookie topping for all of your desserts.
Ingredients: cocktails, alcohol, soups, chocolate, oreo cookies, salt, butter
Breakfast Bruschetta
Breakfast Bruschetta
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Ingredients: butter, garlic powder, egg substitute, plum tomato, basil
Spicy Sriracha Popcorn
Spicy Sriracha Popcorn
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Ingredients: vegetable oil, popcorn kernels, butter, sriracha, salt
Wheat Berry Salad with Harissa and Pistachios Recipe
Wheat Berry Salad with Harissa and Pistachios Recipe
www.chowhound.com
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Ingredients: wheat, greek yogurt, olive oil, harissa, lemon juice, carrots, pistachios, currants, mint leaves, shallot
No Guilt Caesar
No Guilt Caesar
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Ingredients: parmesan, cloves, dijon mustard, white wine vinegar, worcestershire sauce, soft tofu, olive oil
Pasta Primavera With Asparagus and Peas Recipe
Pasta Primavera With Asparagus and Peas Recipe
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients: sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
Marinated Skirt Steak Burritos
Marinated Skirt Steak Burritos
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Ingredients: black peppercorns, white peppercorns, coriander seeds, red pepper flakes, brown sugar, salt, skirt steak, canola oil, onions, red wine vinegar, cherry tomatoes, limes, cilantro leaves, sharp cheddar, flour tortillas
Crock-Pot Butterbeer Rum
Crock-Pot Butterbeer Rum
www.delish.com
Impress all of your friends and make your own butterbeer rum.
Ingredients: water, cream, brown sugar, butter, butterscotch, cinnamon, vanilla, salt, spiced rum
Banana Brioche Bread Pudding
Banana Brioche Bread Pudding
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Ingredients: loaf brioche, heavy cream, brown sugar, eggs, bananas
Peach and Nectarine Crumble
Peach and Nectarine Crumble
www.allrecipes.com
This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
Ingredients: peaches, nectarines, sugar, cornstarch, vanilla, whole wheat flour, brown sugar, coconut oil, baking powder, cinnamon, salt
Cumin Rice Recipe
Cumin Rice Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, garlic, white rice, cumin, chicken broth, bay leaf