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Get S'mores Bars Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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Get Apple Hash Napoleon Recipe from Food Network
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Get No-Bake S'mores Ice Cream Pie Recipe from Food Network
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These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
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Get "da Pork Chop" Recipe from Food Network
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Get Chicken and Rice Casserole Recipe from Food Network
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Get Easy Chicken Mole Recipe from Food Network
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Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network