Search Results (21,263 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
Ingredients:
milk, salt, margarine, bread flour, sugar, yeast, chocolate chips, almonds, cocoa, almond extract, butter, confectioners sugar, orange
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A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
Ingredients:
sugar cookie, cream cheese, sugar, vanilla, strawberries, blueberries, bananas, fruit, orange marmalade, water
www.allrecipes.com
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Ingredients:
flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, black pepper, vegetable oil, water, olive oil, parmesan cheese, mozzarella
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A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
Ingredients:
flour, milk, sugar, eggs, baking powder, vanilla, salt, butter, brown sugar, cinnamon, confectioners sugar
www.allrecipes.com
Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
Ingredients:
rhubarb, raspberries, sugar, orange juice, cornstarch, cinnamon, nuts, flour, oats, butter, brown sugar, dark chocolate
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These spiced pumpkin muffins have a buttery crunchy topping.
These spiced pumpkin muffins have a buttery crunchy topping.
Ingredients:
brown sugar, sugar, butter, eggs, pumpkin puree, water, flour, baking soda, salt, cinnamon, ginger, nutmeg
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Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
Ingredients:
sugar, flour, salt, cranberries, maple syrup, apples, walnuts, pie shell, bread crumbs, brown sugar, butter
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
Ingredients:
pasta, eggs, pineapple, lemon juice, sugar, butter, salt, mandarin oranges, grapes, miniature marshmallows, heavy whipping cream, cherries
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
Ingredients:
flour, pastry flour, baking powder, cinnamon, sugar, coconut oil, eggs, vanilla, zucchini, walnuts, cream cheese, butter, confectioners sugar
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
www.allrecipes.com
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, salt, wheat germ, sugar, vegetable oil, eggs, vanilla, carrots, walnuts, coconut, pineapple