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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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This classic comfort food recipe uses a ketchup topping seasoned with brown sugar, mustard, and nutmeg for a tasty weeknight dinner.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Get Pickled Potato Salad Recipe from Food Network
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.