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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
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Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Get Cubano Recipe from Food Network
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Get Turkey and Stuffing Recipe from Food Network
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Get Rockin' Baked Beans Recipe from Food Network